A Taste of the Wild – Eight-Course Game Tasting Experience

£75 per person
16 October – 21 November

As autumn settles over the Golden Valley, our two AA Rosette kitchen celebrates the rich, distinctive flavours of British game season.

Begin with playful bites of pheasant katsu slider, BBQ partridge skewers and crispy wild duck taco, before discovering the deeper flavours of venison broth, game terrine with damson chutney and delicate partridge tortellini in brown butter.

The highlight? Tender venison loin with black pudding, black garlic and a luxurious Madeira and black truffle sauce.

Finish with poached pear, spiced almond cake and crème fraîche ice cream. Add an optional wine flight and make a delicious evening of it.

16 October – 21 November | Monday–Friday
£75 per person | Advance booking essential